(Photo via Sunny Lam)
This hearty corn bread packs a powerful punch with organic spices like pepper and fresh, local organic garlic scapes. If you’re baking for non spice lovers and the scapes and red onion will more than make up for it.
I baked the first one for FoodCycles volunteers in July 2009 and they absolutely loved it.
Get the rest of the recipe at FoodCycles.org.
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